Our chefs can prepare nearly any menu you desire.
Contact us to discuss options and receive a personalized quote!

food

All of our menus are served buffet style

Plated Dinner Service $5/per person

20% Service Charge will be added to all food and beverages.

BEEF TENDERLOIN DINNER

Beef tenderloin served at a carving station with an in-house-made horseradish sauce. Accompanied by poached salmon with dill sauce, rice pilaf, fresh vegetables, Caesar salad, and an array of fresh fruit. Served with warm French bread

$49.63

LOG CABIN BARBECUE

Slow-smoked barbecue chicken and pork, savory baked beans, buttery corn, with house-made potato salad and coleslaw. Served with slider rolls

$30.43

SOUTHWESTERN SPREAD

Seasoned chicken fajitas, seasoned ground beef, spicy black beans, Spanish rice, garden salad with herbed vinaigrette, and an assortment of fresh fruit. Served with crunchy and soft tortillas and assorted toppings

$30.38

ITALIAN FEAST

Seasoned beef lasagna, fresh vegetable lasagna, creamy garlic pasta alfredo, and a garden salad. Served with warm garlic bread

$28.09

VECOMA CLASSIC

A tender rosemary roast beef served at a carving station, crispy chicken tenders, green beans amandine, potato puffs, an assortment of fresh fruit, and a cheese and cracker presentation

$37.61

BON APPÉTIT PLATTER

Oven-roasted turkey, ham, and roast beef, an assortment of cheese and crackers, an array of fresh fruit, vegetable crudité, and your choice of pasta marinara or pasta salad. Served with petite rolls and condiments

$28.09

CHICKEN DINNER

Herb-baked chicken breast served with sautéed green beans, steamed rice, and a garden salad.

Served with rolls and butter

$28.92

VENIE’S CHOICE
A custom-tailored menu. Select among
Entrées and sides for a reception that’s uniquely you!

Select up to two entrées

Entrées:
Herb-roasted turkey with gravy
Slow-roasted pork
Pineapple-glazed ham
Herb-baked chicken
Baked tilapia

Sides:
Fresh vegetables du jour
Green bean amandine
Garlic mashed potatoes
Herb-baked new potatoes
Rice with mushrooms
Honey-ginger carrots

with One Entrée     $34.78

with Two Entrées    $36.17

RIVERSIDE CHOICE

Choice of 2 Hot and 4 Cold Selections

Hot

Meatballs

Spinach-artichoke dip

Sausage pastry spirals

Pasta Marinara

Black-bean quesadillas

Chicken wings

Salmon croquettes

Cold

Cheese & Cracker Presentation

Fresh fruit presentation with sweet cream dip

Vegetable crudité presentation

Pasta salad

Bruschetta

Assorted finger sandwiches

$29.28

 

FOUR GENERALS SUPPER

Slow-roasted pork loin, herb-baked chicken breast, garlic mashed potatoes, sautéed vegetable medley, and a garden salad. Served with rolls and house-made cornbread

$36.75

CHIMNEY TOP CHICKEN

Your choice of one: chicken marsala, chicken piccata, or chicken with a mango salsa, accompanied by garlic mashed potatoes, fresh vegetable medley, and a garden salad. Served with rolls and butter

$34.78

OLD SHILOH SUPPER

Tender rosemary roast beef, honey-basil chicken breast, steamed vegetable medley, scalloped potatoes, brown rice with mushrooms, and a garden salad. Served with rolls and house-made cornbread

$39.06

CAJUN FEAST

Smoked chicken sausage jambalaya, accompanied by a spicy pork loin, red beans and rice with ham, Louisiana crawfish, corn on the cob, and collard or turnip greens with hot pepper vinegar. Served with rolls and house-made cornbread

$37.32

COTTON MATHER’S SOUTHERN FARE
Choice of deep fried chicken or brown sugar-glazed ham, accompanied by sweet potato casserole, black-eyed peas, fresh collard or turnip greens, and a garden salad. Served with rolls and house-made cornbread

$30.43

LAZY RIVER BRUNCH

Baked spinach quiche, cheddar cheese grits, country ham, bagels with cream cheese, buttermilk biscuits with butter and jam, and seasonal fresh fruit. Served with both apple and orange juices

$24.30

Omelet or Waffle Station $4.00/person
Grits Bar $3.70/person
Biscuit Bar $3.00/person
Bloody Mary’s and Screwdrivers $9.00/person

 

 

Vecoma Value Packages

Friday Nights, Saturday Afternoons (ending by 4:30pm), and Sundays

Prices include rental, food & beverage, table linens, tax, and service charges for 75 guests.
For parties larger than 75 guests, please see the additional per person price.

*Add your wedding ceremony for $760

Bon Appétit
Sliced turkey, ham, and roast beef, an assortment of cheese and crackers, an array of fresh fruit, vegetable crudité, and your choice of pasta marinara or pasta salad. Served with petite rolls, condiments, punch, coffee & iced tea

For 75 Guests:

Friday Night*      $3,863.44

Saturday*           $4,547.55

Sunday*            $4,126.86

Each additional guest: $29.44
Add Carver for Roast Beef – $200.00
Add Pasta or Grits Bar – $3.70/$4.00 per person

Lazy River Brunch
Baked spinach quiche, cheddar cheese grits, country ham, bagels w/ cream cheese, biscuits w/ butter and jam, fresh fruit served w/ apple juice, orange juice, coffee & iced tea.

For 75 Guests:

Saturday*        $4,536.26

Sunday*          $3,795.72

Each additional guest: $28.25
Add Omelet or Waffle station $4.00 / person
Add Bloody Mary’s & Screwdrivers – $9.00 / person

Italian Feast
Seasoned beef lasagna, fresh vegetable lasagna, garlic pasta alfredo, and a garden salad. Served with warm garlic bread, punch, coffee & iced tea.

For 75 Guests:
Friday Night*    $3,863.44

Saturday*         $4,547.55

Sunday*           $4,126.86

Each additional guest: $29.44

Add Champagne Toast – $231.00/case

Weekday wedding packages are also available.

Entertaining Add-Ons

Biscuit Bar – $3.00/person
Pasta Station – $4.00/person
Grits Bar – $3.70/person
Potato Bar – $3.70/person
Ice Cream Bar – $3.70/person
Hot Chocolate Station – $3.50/person
Mac & Cheese Bar – $4.70/person
Omelet or Waffle Station – $4.00/person

A la Carte Appetizer Selections

Passed hors d’oeuvres for your guests to enjoy!
Price is per 100 pieces except where noted.

Bacon-Wrapped Scallops $331.82
Petite Salmon Croquettes w/dill sauce $260.10
Sausage Pastry Spirals $278.34
Assorted Petite Quiches $182.31
Beef Kabob w/teriyaki or cabernet sauce $348.84
Chicken Kabob w/sweet & sour sauce $318.45
Chicken Sate w/peanut sauce $341.54
Chicken Tenders w/honey mustard sauce $319.67
Smoked Chicken Quesadillas $319.67
Pinwheel Wraps (per 100) $130.05
Assorted Finger Sandwiches $207.84
Spanakopita $425.41
Chinese Potstickers $285.64
Baked Brie en Croute w/assorted crackers $303.86
Stuffed Mushrooms $337.89
Crab Cakes w/remoulade sauce $318.45
Vegetable Eggrolls $268.61
Shrimp Eggrolls $301.43
Bourbon-Glazed Meatballs $261.33
Baked Crab Dip w/toasted bread $331.82
Tomato basil and mozzarella salad (for 50) $233.37
Fresh Fruit Presentation (for 50) $182.31
International Cheese Presentation (for 50) $244.30
Vegetable Presentation (for 50) $187.17
Coconut Shrimp $504.43
Franks in Puff Pastry $204.19
Black Bean Quesadilla $301.43
Grilled Vegetables $258.89
Fried Vegetables $258.89
Fried Polenta $182.31
Smoked Salmon $340.33
Spinach-Artichoke dip $3.47/person
Shrimp Cocktail market price

* à la Carte selections must be in addition to a
choice from the catering menu.

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One menu item must be selected for entire party. Service charge of 20% applies to all food and beverage purchases, excluding bars.

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