Catering at Vecoma

All of our menus are served buffet style. Our chefs can prepare nearly any menu you desire. Plated Dinner Service $5/per person. 20% Service Charge will be added to all food and beverages.

Contact us to discuss options and receive a personalized quote!

BEEF TENDERLOIN DINNER

Beef tenderloin served with an in-house-made horseradish sauce. Accompanied by baked salmon with dill sauce,
scalloped potatoes, rice w/mushrooms, sautéed asparagus, Caesar salad. Served with rolls and butter.

$53.77

LOG CABIN BARBECUE

Slow-smoked barbecue chicken and pork, savory baked beans, buttery corn, with house-made potato salad and coleslaw. Served with slider rolls

$33.62

SOUTHWESTERN SPREAD

Chicken fajitas, ground beef, spicy black beans, seasoned rice, chips & queso, and an assortment of fresh fruit. Served with crunchy and soft tortillas and assorted toppings

$33.56

ITALIAN FEAST

Beef lasagna, fresh vegetable lasagna, penne pasta w/ alfredo & marinara sauces, and a garden salad. Served with warm garlic bread

$31.16

VECOMA CLASSIC

A tender rosemary roast beef served at a carving station, crispy chicken tenders, green beans amandine, scalloped potatoes, an assortment of fresh fruit, and a cheese and cracker presentation

$41.16

CHIMNEY TOP CHICKEN

Your choice of one: herb roasted chicken, chicken marsala, chicken piccata, or chicken with a mango salsa, accompanied by garlic mashed potatoes, fresh vegetable medley, and a garden salad.

Served with rolls and butter

$32.03

VENIE’S CHOICE

A custom-tailored menu. Select among Entrées and sides for a reception that’s uniquely you!

Select up to two entrées

Entrées:
Herb-roasted turkey with gravy
Slow-roasted pork
Pineapple-glazed ham
Herb-baked chicken
Baked Tilapia

Sides:
Fresh vegetables du jour
Green bean amandine
Garlic mashed potatoes
Roasted new potatoes
Rice with mushrooms
Honey-ginger carrots

with One Entrée     $38.18

with Two Entrées    $39.64

RIVERSIDE CHOICE

Choice of 2 Hot and 4 Cold Selections

Hot

Meatballs

Spinach-artichoke dip

Sausage pastry spirals

Pasta Marinara

Black-bean quesadillas

Chicken wings

Salmon Croquettes

Cold

Cheese & Cracker Presentation

Fresh fruit presentation with sweet cream dip

Vegetable crudité presentation

Pasta salad

Bruschetta

Assorted finger sandwiches

$32.41

FOUR GENERALS SUPPER

Slow-roasted pork loin, herb-baked chicken breast, garlic mashed potatoes, sautéed vegetable medley, and a garden salad. Served with rolls and house-made cornbread

$40.26

OLD SHILOH SUPPER

Tender rosemary roast beef, honey-basil chicken breast, steamed vegetable medley, scalloped potatoes, rice with mushrooms, and a garden salad. Served with rolls and house-made cornbread

$42.68

CAJUN FEAST

Smoked chicken sausage jambalaya, accompanied by a spicy pork loin, red beans and rice with ham, Louisiana crawfish, corn on the cob, and collard or turnip greens with hot pepper vinegar. Served with rolls and house-made cornbread

$40.85

COTTON MATHER’S SOUTHERN FARE

Choice of deep fried chicken or brown sugar-glazed ham, accompanied by sweet potato casserole, black-eyed peas, fresh collard or turnip greens, and a garden salad. Served with rolls and house-made cornbread

$36.95

LAZY RIVER BRUNCH

Cheddar-Spinach Frittata, cheddar cheese grits, roasted turkey, buttermilk biscuits with butter and jam, and seasonal fresh fruit. Served with orange juice

$27.18

Omelet or Waffle Station $5.20/person
Grits Bar $4.88/person
Biscuit Bar $4.15/person
Mimosas and Screwdrivers $10.00/person