All of our menus are served buffet style. Our chefs can prepare nearly any menu you desire. Plated Dinner Service $5/per person. 20% Service Charge will be added to all food and beverages.
Contact us to discuss options and receive a personalized quote!
BEEF TENDERLOIN DINNER
Beef tenderloin served with horseradish sauce, accompanied by baked salmon with dill sauce,
herb roasted potatoes, rice pilaf, sautéed asparagus, and a Caesar salad. Served with rolls and butter.
LOG CABIN BARBECUE
Smokey barbecue chicken and pulled pork, savory baked beans, buttery corn, with house-made potato salad and coleslaw. Served with slider rolls
Chicken fajitas, ground beef, spicy black beans, seasoned rice, chips & queso, and an assortment of fresh fruit. Served with crunchy and soft tortillas and assorted toppings
Beef lasagna, fresh vegetable lasagna, penne pasta w/ alfredo & marinara sauces, and a garden salad. Served with warm garlic bread
A tender rosemary roast beef served at a carving station, crispy chicken tenders, green beans amandine, herb roasted potatoes, an assortment of fresh fruit, and a cheese and cracker presentation
CHIMNEY TOP CHICKEN
Your choice of one: herb roasted chicken, chicken marsala, chicken piccata, or chicken with a mango salsa, accompanied by garlic mashed potatoes, grilled vegetables, and a garden salad. Served with rolls and butter.
A custom-tailored menu. Select among Entrées and sides for a reception that’s uniquely you!
Select up to two entrées
Herb-roasted turkey with gravy
Herb roasted chicken
Select up to three sides
Garlic mashed potatoes
Roasted new potatoes
Macaroni & Cheese
with One Entrée $38.18
with Two Entrées $39.64
Choice of 2 Hot and 4 Cold Selections
Sausage pastry spirals
Cheese & Cracker Presentation
Fresh fruit presentation with sweet cream dip
Vegetable crudité presentation
Assorted finger sandwiches
FOUR GENERALS SUPPER
Roasted porkloin, herb-baked chicken breast, garlic mashed potatoes, grilled vegetables, and a garden salad. Served with rolls and house-made cornbread
OLD SHILOH SUPPER
Tender rosemary roast beef, honey-basil chicken breast, grilled vegetables, herb roasted potatoes, rice pilaf, and a garden salad. Served with rolls and house-made cornbread
COTTON MATHER’S SOUTHERN FARE
Choice of deep fried chicken or brown sugar-glazed ham, accompanied by sweet potato casserole, black-eyed peas, fresh collard or turnip greens, and a garden salad. Served with rolls and house-made cornbread
LAZY RIVER BRUNCH
Cheddar-Spinach Frittata, cheddar cheese grits, roasted turkey, buttermilk biscuits with butter and jam, and seasonal fresh fruit. Served with orange juice
Omelet or Waffle Station $5.20/person
Grits Bar $4.88/person
Biscuit Bar $4.15/person
Mimosas and Screwdrivers $10.00/person