Catering at Vecoma
All of our menus are served buffet style. Our chefs can prepare nearly any menu you desire. Plated Dinner Service $5/per person. 20% Service Charge will be added to all food and beverages.
Contact us to discuss options and receive a personalized quote!
BEEF TENDERLOIN DINNER
Beef tenderloin served with horseradish sauce, accompanied by baked salmon with dill sauce,
herb roasted potatoes, rice pilaf, sautéed asparagus, and a Caesar salad. Served with rolls and butter.
LOG CABIN BARBECUE
Smokey barbecue chicken and pulled pork, savory baked beans, buttery corn, with house-made potato salad and coleslaw. Served with slider rolls
Chicken fajitas, ground beef, spicy black beans, seasoned rice, chips & queso, and an assortment of fresh fruit. Served with crunchy and soft tortillas and assorted toppings
Beef lasagna, fresh vegetable lasagna, penne pasta w/ alfredo & marinara sauces, and a garden salad. Served with warm garlic bread
A tender rosemary roast beef served at a carving station, crispy chicken tenders, green beans amandine, herb roasted potatoes, an assortment of fresh fruit, and a cheese and cracker presentation
CHIMNEY TOP CHICKEN
Your choice of one: herb roasted chicken, chicken marsala, chicken piccata, or chicken with a mango salsa, accompanied by garlic mashed potatoes, grilled vegetables, and a garden salad. Served with rolls and butter.
A custom-tailored menu. Select among Entrées and sides for a reception that’s uniquely you!
Select up to two entrées
Herb-roasted turkey with gravy
Herb roasted chicken
Garlic mashed potatoes
Roasted new potatoes
Macaroni & Cheese
with One Entrée $38.18
with Two Entrées $39.64
Choice of 2 Hot and 4 Cold Selections
Sausage pastry spirals
Cheese & Cracker Presentation
Fresh fruit presentation with sweet cream dip
Vegetable crudité presentation
Assorted finger sandwiches
FOUR GENERALS SUPPER
Roasted porkloin, herb-baked chicken breast, garlic mashed potatoes, grilled vegetables, and a garden salad. Served with rolls and house-made cornbread
OLD SHILOH SUPPER
Tender rosemary roast beef, honey-basil chicken breast, grilled vegetables, herb roasted potatoes, rice pilaf, and a garden salad. Served with rolls and house-made cornbread
COTTON MATHER’S SOUTHERN FARE
Choice of deep fried chicken or brown sugar-glazed ham, accompanied by sweet potato casserole, black-eyed peas, fresh collard or turnip greens, and a garden salad. Served with rolls and house-made cornbread
LAZY RIVER BRUNCH
Cheddar-Spinach Frittata, cheddar cheese grits, roasted turkey, buttermilk biscuits with butter and jam, and seasonal fresh fruit. Served with orange juice
Omelet or Waffle Station $5.20/person
Grits Bar $4.88/person
Biscuit Bar $4.15/person
Mimosas and Screwdrivers $10.00/person
VECOMA VALUE PACKAGES
Friday Nights, Saturday Afternoons (ending by 3:00pm), and Sundays Day or Night
Prices include rental, food & beverage, tablecloths, tax, and service charges for 75 guests.
For parties larger than 75 guests, please see the additional per person price.
*Add your wedding ceremony for $825
Chimney Top Chicken
Your choice of one: herb roasted chicken, honey basil chicken, chicken marsala, chicken piccata, or chicken with a mango salsa, accompanied by garlic mashed potatoes, grilled vegetables, and a garden salad. Served with rolls and butter, coffee, lemonade, & iced tea.
For 75 Guests:
Each additional guest: $34.20
Lazy River Brunch
Cheddar-spinach Frittata, cheddar cheese grits, roasted turkey, biscuits w/ butter and jam, fresh fruit served w/orange juice, coffee, lemonade, & iced tea.
For 75 Guests:
Each additional guest: $31.78
Add Omelet or Waffle station $5.20 / person
Add Mimosas & Screwdrivers – $10.00 / person
Seasoned beef lasagna, fresh vegetable lasagna, penne pasta w/ alfredo & marinara sauces, and a garden salad.
Served with warm garlic bread, coffee, lemonade, & iced tea.
For 75 Guests:
Each additional guest: $33.03
Add Champagne Toast – Starts at $245
for 75 guests
Weekday wedding packages are also available.
Biscuit Bar – $4.15/person
Pasta Station – $5.20/person
Grits Bar – $4.88/person
Potato Bar – $4.88/person
Ice Cream Bar – $4.88/person
Hot Chocolate Station – $4.65/person
Mac & Cheese Bar – $5.99/person
Omelet or Waffle Station – $5.20/person
A LA CARTE
Passed hors d’oeuvres for your guests to enjoy!
Price is per 100 pieces except where noted.
Bacon-Wrapped Scallops $348.41
Petite Salmon Croquettes $273.11
Sausage Pastry Spirals $292.25
Assorted Petite Quiches $191.42
Beef Kabobs $366.28
Chicken Kabobs $334.37
Chicken Sate $358.62
Chicken Tenders $335.65
Chicken Quesadillas $335.65
Pinwheel Wraps $136.55
Baked Brie en Croute $319.05
Stuffed Mushrooms $354.79
Crab Cakes $334.37
Vegetable Eggrolls $282.04
Glazed Meatballs $274.39
Baked Crab Dip $348.41
Caprese salad (for 50) $245.03
Fresh Fruit Presentation (for 50) $191.42
Cheese Presentation (for 50) $256.52
Vegetable Presentation (for 50) $196.53
Coconut Shrimp $529.65
Franks in Puff Pastry $214.40
Black Bean Quesadilla $316.51
Grilled or Fried Vegetables $271.83
Fried Polenta w/ Marinara $191.43
Smoked Salmon $357.35
Spinach-Artichoke dip $3.65/person
Shrimp Cocktail market price
* à la Carte selections must be in addition to a
choice from the catering menu.
One menu item must be selected for entire party. Service charge of 20% applies to all food and beverage purchases, excluding bars.