Catering at Vecoma

All of our menus are served buffet style. Our chefs can prepare nearly any menu you desire. Plated Dinner Service $5/per person. 20% Service Charge will be added to all food and beverages.

Contact us to discuss options and receive a personalized quote!

BEEF TENDERLOIN DINNER

Beef tenderloin served at a carving station with an in-house-made horseradish sauce. Accompanied by poached salmon with dill sauce, rice pilaf, fresh vegetables, Caesar salad, and an array of fresh fruit. Served with warm French bread

$52.10

LOG CABIN BARBECUE

Slow-smoked barbecue chicken and pork, savory baked beans, buttery corn, with house-made potato salad and coleslaw. Served with slider rolls

$31.95

SOUTHWESTERN SPREAD

Chicken fajitas, ground beef, spicy black beans, Spanish rice, garden salad with herb vinaigrette, and an assortment of fresh fruit. Served with crunchy and soft tortillas and assorted toppings

$31.89

ITALIAN FEAST

Beef lasagna, fresh vegetable lasagna, creamy garlic pasta alfredo, and a garden salad. Served with warm garlic bread

$29.49

VECOMA CLASSIC

A tender rosemary roast beef served at a carving station, crispy chicken tenders, green beans amandine, potato puffs, an assortment of fresh fruit, and a cheese and cracker presentation

$39.49

CHIMNEY TOP CHICKEN

Your choice of one: chicken marsala, chicken piccata, or chicken with a mango salsa, accompanied by garlic mashed potatoes, fresh vegetable medley, and a garden salad.

Served with rolls and butter

$30.37

VENIE’S CHOICE

A custom-tailored menu. Select among Entrées and sides for a reception that’s uniquely you!

Select up to two entrées

Entrées:
Herb-roasted turkey with gravy
Slow-roasted pork
Pineapple-glazed ham
Herb-baked chicken
Baked Tilapia

Sides:
Fresh vegetables du jour
Green bean amandine
Garlic mashed potatoes
Herb-baked new potatoes
Rice with mushrooms
Honey-ginger carrots

with One Entrée     $36.51

with Two Entrées    $37.98

RIVERSIDE CHOICE

Choice of 2 Hot and 4 Cold Selections

Hot

Meatballs

Spinach-artichoke dip

Sausage pastry spirals

Pasta Marinara

Black-bean quesadillas

Chicken wings

Salmon Croquettes

Cold

Cheese & Cracker Presentation

Fresh fruit presentation with sweet cream dip

Vegetable crudité presentation

Pasta salad

Bruschetta

Assorted finger sandwiches

$30.74 

FOUR GENERALS SUPPER

Slow-roasted pork loin, herb-baked chicken breast, garlic mashed potatoes, sautéed vegetable medley, and a garden salad. Served with rolls and house-made cornbread

$38.59

OLD SHILOH SUPPER

Tender rosemary roast beef, honey-basil chicken breast, steamed vegetable medley, scalloped potatoes, brown rice with mushrooms, and a garden salad. Served with rolls and house-made cornbread

$41.02

CAJUN FEAST

Smoked chicken sausage jambalaya, accompanied by a spicy pork loin, red beans and rice with ham, Louisiana crawfish, corn on the cob, and collard or turnip greens with hot pepper vinegar. Served with rolls and house-made cornbread

$39.18

COTTON MATHER’S SOUTHERN FARE

Choice of deep fried chicken or brown sugar-glazed ham, accompanied by sweet potato casserole, black-eyed peas, fresh collard or turnip greens, and a garden salad. Served with rolls and house-made cornbread

$35.28

LAZY RIVER BRUNCH

Baked spinach quiche, cheddar cheese grits, country ham, bagels with cream cheese, buttermilk biscuits with butter and jam, and seasonal fresh fruit. Served with both apple and orange juices

$25.52

Omelet or Waffle Station $4.20/person
Grits Bar $3.88/person
Biscuit Bar $3.15/person
Bloody Mary’s and Screwdrivers $9.45/person