(770) 972-6540
Plated Dinner Service $5/per person
20% Service Charge will be added to all food and beverages.
BEEF TENDERLOIN DINNER
Beef tenderloin served at a carving station with an in-house-made horseradish sauce. Accompanied by poached salmon with dill sauce, rice pilaf, fresh vegetables, Caesar salad, and an array of fresh fruit. Served with warm French bread
$52.10
LOG CABIN BARBECUE
Slow-smoked barbecue chicken and pork, savory baked beans, buttery corn, with house-made potato salad and coleslaw. Served with slider rolls
$31.95
SOUTHWESTERN SPREAD
Chicken fajitas, ground beef, spicy black beans, Spanish rice, garden salad with herb vinaigrette, and an assortment of fresh fruit. Served with crunchy and soft tortillas and assorted toppings
$31.89
ITALIAN FEAST
Beef lasagna, fresh vegetable lasagna, creamy garlic pasta alfredo, and a garden salad. Served with warm garlic bread
$29.49
VECOMA CLASSIC
A tender rosemary roast beef served at a carving station, crispy chicken tenders, green beans amandine, potato puffs, an assortment of fresh fruit, and a cheese and cracker presentation
$39.49
CHIMNEY TOP CHICKEN
Your choice of one: chicken marsala, chicken piccata, or chicken with a mango salsa, accompanied by garlic mashed potatoes, fresh vegetable medley, and a garden salad.
Served with rolls and butter
$36.51
VENIE’S CHOICE
A custom-tailored menu. Select among Entrées and sides for a reception that’s uniquely you!
Select up to two entrées
Entrées:
Herb-roasted turkey with gravy
Slow-roasted pork
Pineapple-glazed ham
Herb-baked chicken
Baked tilapia
Sides:
Fresh vegetables du jour
Green bean amandine
Garlic mashed potatoes
Herb-baked new potatoes
Rice with mushrooms
Honey-ginger carrots
with One Entrée $36.51
with Two Entrées $37.98
RIVERSIDE CHOICE
Choice of 2 Hot and 4 Cold Selections
Hot
Meatballs
Spinach-artichoke dip
Sausage pastry spirals
Pasta Marinara
Black-bean quesadillas
Chicken wings
Salmon croquettes
Cold
Cheese & Cracker Presentation
Fresh fruit presentation with sweet cream dip
Vegetable crudité presentation
Pasta salad
Bruschetta
Assorted finger sandwiches
$30.74
FOUR GENERALS SUPPER
Slow-roasted pork loin, herb-baked chicken breast, garlic mashed potatoes, sautéed vegetable medley, and a garden salad. Served with rolls and house-made cornbread
$38.59
OLD SHILOH SUPPER
Tender rosemary roast beef, honey-basil chicken breast, steamed vegetable medley, scalloped potatoes, brown rice with mushrooms, and a garden salad. Served with rolls and house-made cornbread
$41.02
CAJUN FEAST
Smoked chicken sausage jambalaya, accompanied by a spicy pork loin, red beans and rice with ham, Louisiana crawfish, corn on the cob, and collard or turnip greens with hot pepper vinegar. Served with rolls and house-made cornbread
$39.18
COTTON MATHER’S SOUTHERN FARE
Choice of deep fried chicken or brown sugar-glazed ham, accompanied by sweet potato casserole, black-eyed peas, fresh collard or turnip greens, and a garden salad. Served with rolls and house-made cornbread
$35.28
LAZY RIVER BRUNCH
Baked spinach quiche, cheddar cheese grits, country ham, bagels with cream cheese, buttermilk biscuits with butter and jam, and seasonal fresh fruit. Served with both apple and orange juices
$25.52
Friday Nights, Saturday Afternoons (ending by 4:00pm), and Sundays
Prices include rental, food & beverage, table linens, tax, and service charges for 75 guests.
For parties larger than 75 guests, please see the additional per person price.
*Add your wedding ceremony for $798
Chimney Top Chicken
Your choice of one: chicken marsala, chicken piccata, or chicken with a mango salsa, accompanied by garlic mashed potatoes, fresh vegetable medley, and a garden salad.
Served with rolls and butter
For 75 Guests:
Friday Night* $4,144.04
Saturday* $4,862.46
Sunday* $4,421.29
Each additional guest: $32.08
Lazy River Brunch
Baked spinach quiche, cheddar cheese grits, country ham, bagels w/ cream cheese, biscuits w/ butter and jam, fresh fruit served w/ apple juice, orange juice, coffee & iced tea.
For 75 Guests:
Saturday* $4,763.07
Sunday* $3,985.50
Each additional guest: $29.66
Add Omelet or Waffle station $4.20 / person
Add Bloody Mary’s & Screwdrivers – $9.45 / person
Italian Feast
Seasoned beef lasagna, fresh vegetable lasagna, garlic pasta alfredo, and a garden salad. Served with warm garlic bread, punch, coffee & iced tea.
For 75 Guests:
Friday Night* $4,056.61
Saturday* $4,774.93
Sunday* $4,333.20
Each additional guest: $30.91
Add Champagne Toast – $245.00/case
Weekday wedding packages are also available.
Biscuit Bar – $3.15/person
Pasta Station – $4.20/person
Grits Bar – $3.88/person
Potato Bar – $3.88/person
Ice Cream Bar – $3.88/person
Hot Chocolate Station – $3.65/person
Mac & Cheese Bar – $4.99/person
Omelet or Waffle Station – $4.20/person
Bacon-Wrapped Scallops $348.41
Bruschetta $245.03
Petite Salmon Croquettes w/dill sauce $273.11
Sausage Pastry Spirals $292.25
Assorted Petite Quiches $191.42
Beef Kabob w/teriyaki or cabernet sauce $366.28
Chicken Kabob w/sweet & sour sauce $334.37
Chicken Sate w/peanut sauce $358.62
Chicken Tenders w/honey mustard sauce $335.65
Smoked Chicken Quesadillas $335.65
Pinwheel Wraps (per 100) $136.55
Assorted Finger Sandwiches $218.24
Spanakopita $236.95
Chinese Potstickers $299.92
Baked Brie en Croute w/assorted crackers $319.05
Stuffed Mushrooms $354.79
Crab Cakes w/remoulade sauce $334.37
Vegetable Eggrolls $282.04
Bourbon-Glazed Meatballs $274.39
Baked Crab Dip w/toasted bread $348.41
Tomato basil and mozzarella salad (for 50) $245.03
Fresh Fruit Presentation (for 50) $191.42
International Cheese Presentation (for 50) $256.52
Vegetable Presentation (for 50) $196.53
Coconut Shrimp $529.65
Franks in Puff Pastry $214.40
Black Bean Quesadilla $316.51
Grilled or Fried Vegetables $271.83
Fried Polenta w/ Marinara $191.43
Smoked Salmon $357.35
Spinach-Artichoke dip $3.65/person
Shrimp Cocktail market price
* à la Carte selections must be in addition to a
choice from the catering menu.
One menu item must be selected for entire party. Service charge of 20% applies to all food and beverage purchases, excluding bars.
