Catering at Vecoma

All of our menus are served buffet style. Our chefs can prepare nearly any menu you desire. Plated Dinner Service $5/per person. 20% Service Charge will be added to all food and beverages.

Contact us to discuss options and receive a personalized quote!

CATERING MENUS

BEEF TENDERLOIN DINNER

Beef tenderloin served with an in-house-made horseradish sauce. Accompanied by baked salmon with dill sauce,
scalloped potatoes, rice w/mushrooms, sautéed asparagus, Caesar salad. Served with rolls and butter.

$53.77

LOG CABIN BARBECUE

Slow-smoked barbecue chicken and pork, savory baked beans, buttery corn, with house-made potato salad and coleslaw. Served with slider rolls

$33.62

SOUTHWESTERN SPREAD

Chicken fajitas, ground beef, spicy black beans, seasoned rice, chips & queso, and an assortment of fresh fruit. Served with crunchy and soft tortillas and assorted toppings

$33.56

ITALIAN FEAST

Beef lasagna, fresh vegetable lasagna, penne pasta w/ alfredo & marinara sauces, and a garden salad. Served with warm garlic bread

$31.16

VECOMA CLASSIC

A tender rosemary roast beef served at a carving station, crispy chicken tenders, green beans amandine, scalloped potatoes, an assortment of fresh fruit, and a cheese and cracker presentation

$41.16

CHIMNEY TOP CHICKEN

Your choice of one: herb roasted chicken, chicken marsala, chicken piccata, or chicken with a mango salsa, accompanied by garlic mashed potatoes, fresh vegetable medley, and a garden salad.

Served with rolls and butter

$32.03

VENIE’S CHOICE

A custom-tailored menu. Select among Entrées and sides for a reception that’s uniquely you!

Select up to two entrées

Entrées:
Herb-roasted turkey with gravy
Slow-roasted pork
Pineapple-glazed ham
Herb-baked chicken
Baked Tilapia

Sides:
Fresh vegetables du jour
Green bean amandine
Garlic mashed potatoes
Roasted new potatoes
Rice with mushrooms
Honey-ginger carrots

with One Entrée     $38.18

with Two Entrées    $39.64

RIVERSIDE CHOICE

Choice of 2 Hot and 4 Cold Selections

Hot

Meatballs

Spinach-artichoke dip

Sausage pastry spirals

Pasta Marinara

Black-bean quesadillas

Chicken wings

Salmon Croquettes

Cold

Cheese & Cracker Presentation

Fresh fruit presentation with sweet cream dip

Vegetable crudité presentation

Pasta salad

Bruschetta

Assorted finger sandwiches

$32.41

FOUR GENERALS SUPPER

Slow-roasted pork loin, herb-baked chicken breast, garlic mashed potatoes, sautéed vegetable medley, and a garden salad. Served with rolls and house-made cornbread

$40.26

OLD SHILOH SUPPER

Tender rosemary roast beef, honey-basil chicken breast, steamed vegetable medley, scalloped potatoes, rice with mushrooms, and a garden salad. Served with rolls and house-made cornbread

$42.68

CAJUN FEAST

Smoked chicken sausage jambalaya, accompanied by a spicy pork loin, red beans and rice with ham, Louisiana crawfish, corn on the cob, and collard or turnip greens with hot pepper vinegar. Served with rolls and house-made cornbread

$40.85

COTTON MATHER’S SOUTHERN FARE

Choice of deep fried chicken or brown sugar-glazed ham, accompanied by sweet potato casserole, black-eyed peas, fresh collard or turnip greens, and a garden salad. Served with rolls and house-made cornbread

$36.95

LAZY RIVER BRUNCH

Cheddar-Spinach Frittata, cheddar cheese grits, roasted turkey, buttermilk biscuits with butter and jam, and seasonal fresh fruit. Served with orange juice

$27.18

Omelet or Waffle Station $5.20/person
Grits Bar $4.88/person
Biscuit Bar $4.15/person
Mimosas and Screwdrivers $10.00/person

VECOMA VALUE PACKAGES

Friday Nights, Saturday Afternoons (ending by 3:00pm), and Sundays Day or Night

Prices include rental, food & beverage, tablecloths, tax, and service charges for 75 guests.
For parties larger than 75 guests, please see the additional per person price.

*Add your wedding ceremony for $825

Chimney Top Chicken

Your choice of one: herb roasted chicken, honey basil chicken, chicken marsala, chicken piccata, or chicken with a mango salsa, accompanied by garlic mashed potatoes, fresh vegetable medley, and a garden salad.

Served with rolls and butter

For 75 Guests:

$5,698.59

Each additional guest: $34.20

Lazy River Brunch

Cheddar-spinach Frittata, cheddar cheese grits, roasted turkey, biscuits w/ butter and jam, fresh fruit served w/orange juice, coffee & iced tea.

For 75 Guests:

$5,262.80

Each additional guest: $31.78
Add Omelet or Waffle station $5.20 / person
Add Bloody Mary’s & Screwdrivers – $10.00 / person

Italian Feast

Seasoned beef lasagna, fresh vegetable lasagna, penne pasta w/ alfredo & marinara sauces, and a garden salad.
Served with warm garlic bread, punch, coffee & iced tea.

For 75 Guests:
$5,610.50

Each additional guest: $33.03

Add Champagne Toast – $245.00/case

Weekday wedding packages are also available.

Entertaining Add-Ons

Biscuit Bar – $4.15/person
Pasta Station – $5.20/person
Grits Bar – $4.88/person
Potato Bar – $4.88/person
Ice Cream Bar – $4.88/person
Hot Chocolate Station – $4.65/person
Mac & Cheese Bar – $5.99/person
Omelet or Waffle Station – $5.20/person

A la Carte Appetizer Selections

Passed hors d’ oeuvres for your guests to enjoy!
Price is per 100 pieces except where noted.

Bacon-Wrapped Scallops $348.41
Bruschetta $245.03
Petite Salmon Croquettes w/dill sauce $273.11
Sausage Pastry Spirals $292.25
Assorted Petite Quiches $191.42
Beef Kabob w/teriyaki or cabernet sauce $366.28
Chicken Kabob w/sweet & sour sauce $334.37
Chicken Sate w/peanut sauce $358.62
Chicken Tenders w/honey mustard sauce $335.65
Smoked Chicken Quesadillas $335.65
Pinwheel Wraps (per 100) $136.55
Assorted Finger Sandwiches $218.24
Spanakopita $236.95
Chinese Potstickers $299.92
Baked Brie en Croute w/assorted crackers $319.05
Stuffed Mushrooms $354.79
Crab Cakes w/remoulade sauce $334.37
Vegetable Eggrolls $282.04
Bourbon-Glazed Meatballs $274.39
Baked Crab Dip w/toasted bread $348.41
Tomato basil and mozzarella salad (for 50) $245.03
Fresh Fruit Presentation (for 50) $191.42
International Cheese Presentation (for 50) $256.52
Vegetable Presentation (for 50) $196.53
Coconut Shrimp $529.65
Franks in Puff Pastry $214.40
Black Bean Quesadilla $316.51
Grilled or Fried Vegetables $271.83
Fried Polenta w/ Marinara $191.43
Smoked Salmon $357.35
Spinach-Artichoke dip $3.65/person
Shrimp Cocktail market price

* à la Carte selections must be in addition to a
choice from the catering menu.

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One menu item must be selected for entire party.  Service charge of 20% applies to all food and beverage purchases, excluding bars.